“When Tomatoes met Wagner” is the story of the tiny Greek village of Elias, home to 30 residents, the youngest of whom is in his 50s. The documentary, by filmmaker Marianna Economou, explores how the organic tomatoes they grow connect the villagers to the world.
We spoke to Economou and Alexandros Gousiaris, who is an organic farmer and one of the subjects of the film, about the popularity of the produce and how they cultivated its story.
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