“Real cheese always teaches you; it’s alive,” says Ursula Heinzelman, Berlin cheese expert and director of The Trust for the Oxford Symposium on Food and Cookery.
Heinzelmann, discusses her lifelong passion with cheese, food and drink. “Food is part of your identity,” she says. Introducing the best possible cheese to a customer she likens to a form of dating service.
Marlene Melchior reports.
Photo courtesy HeinzelCheese